banana bread, from scratch.

One of the best perks of working from home is having time to do things that I never had time to do before. I’ve recently rediscovered my love of baking, among other things….

I used this recipe from Real Simple, only I swapped the brown sugar for 1/3 cup amber organic agave nectar, and added a tablespoon of flaxseed to make it a tad healthier. {Tip: when using agave nectar in baking, reduce baking temperature by 25 degrees, and add an additional 5-10 minutes to baking time.}

Ingredients

  • 1/2 cup (1 stick) unsalted butter, melted and cooled, plus more for the pan
  • 1 1/2 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon baking soda
  • 3 ripe bananas, mashed (about 1 1/4 cups)
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup pecans, chopped

Directions

  1. Heat oven to 350° F. Butter an 8½-by-4½-inch loaf pan. In a medium bowl, whisk together the flour, baking powder, salt, and baking soda.
  2. In a large bowl, mix together the butter, bananas, granulated and light brown sugars, eggs, and vanilla. Add the flour mixture and mix until just combined (do not overmix); fold in the pecans.
  3. Spread the batter in the prepared pan and bake until a toothpick inserted in the center comes out clean, 50 to 60 minutes (tent with foil if top browns too quickly). Cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Happy baking!

forever young: a 30th birthday bash.

So, my dear sweet husband is turning the big 3-0 tomorrow! To celebrate, I decided to throw him a little Forever Young birthday bash, in true circa 1981 style…

A HUGE thank you to The Urban Hive for the awesome location, Invitations Ink for the signage, Iris for the fabulous cupcakes, and of course—The Goodness for the kick-ass photo booth.

Happy 30th birthday Brett!!! I love you! :)

 

the day the baby wanted taco bell.

My meeting was running ten minutes late and I could hear my stomach growling under my shirt. Feed me, it rumbled. Feed me now. It was 11:10am and I was beginning to think I was actually starving the baby. To be clear, I had already eaten a) breakfast, b) a donut, and c) a bowl of fruit. All before my 10:00am meeting, where I assumed a piece of mango flavored gum would hold me over for sixty minutes.

Apparently I was wrong. By the third time my stomach growled I did that awkward thing where I stood up halfway out of my chair and said “Are we done here?”

I’m sure everyone else assumed I had to pee, which was also true, but little did they know I was about to inhale an entire chicken caesar salad in three bites, leaving a small trail of parmesan cheese on my keyboard to prove it. Ahhhh, satisfaction. Finally. I also polished off a dinner roll and two chocolate chip cookies before heading out to run a couple errands. After a quick carwash and trip to Goodwill to drop off some old clothes, I hopped in the car to drive back to work.

….and that’s when I saw it.

Glowing, in the distance, like a sign from Heaven.

TACO BELL. (where they have tacos!!!!)

And this is where you should picture a scene in a movie, where the crazy pregnant chick crosses three lanes of traffic, tires screeching, as she bounces up on the curb into the Taco Bell drive-through. It was there that I quickly realized this was no ordinary Taco Bell. This was a Taco Bell/Pizza Hut combination (!!!!!!!!!!!!!!!!!!!!!!!!!!!!!).

Self control, Ashlee. Self. Control.

I’m pretty sure I was drooling out the window as I read over the menu. Tacos. Burritos. Pizza. Salad (yuck). I’m going to be honest….for a split second, I actually considered getting a taco AND a piece of pizza. After really, really thinking about that, I decided I would be wise to just stick with a good ole fashioned taco supreme, and a pink lemonade for good measure.

“That will be $2.39 ma’am.”

$2.39?! So cheap! So good! Why don’t I come to Taco Bell more often? (Sidenote: it’s probably worth mentioning now that I don’t even eat beef, let alone Taco Bell.) The cash had barely left my hands when I grabbed the bag from the window like a greedy child. It smelled SO GOOD. I pulled ahead far enough to allow the car behind me to reach the window, and quickly unwrapped the taco to take my first bite. Confession: my eyes might have been closed, and there might have been inappropriate noises. It was simultaneously perfect and pathetic.

Honk!

The car behind me was trying to escape the drive-through, but clearly wasn’t aware of the fact that my taco supreme and I were having a moment. How rude. I exited the drive-through slowly, carefully holding my taco in tact. I finished every last bite on my way back to work, and may or may not have licked my fingers after doing so.

It was that day that I realized: what the baby wants, the baby gets. And on that day my friends, the baby wanted taco bell. Who am I to deprive my firstborn?

when in doubt, make pasta.

Welp, it’s been 11 days since I gave up dairy and I haven’t murdered anyone (yet) so that’s a good sign, right? I felt REALLY good the first five days: my skin was clearing up, I had more energy, and was completely headache-free. But towards the end of last week, all three issues were back in full force. I also realized how much dairy I ate accidentally (see: m&ms, popcorn, bread, etc). Did you know that dairy is in almost EVERYTHING? Because I did not know that. I am also still deciding if a life without cheese is a life worth living. In the meantime, I’m a girl of my word and I swore to give it up for 30 days so for the next couple weeks I will be paying extra attention to everything I eat. So far I have basically traded my cheese addiction for a carb addiction. I’m eating pasta and bread and more pasta and more bread.

Whether you’re off dairy or not, here’s a quick and easy pasta recipe for you…

Ingredients:

One pint grape or cherry tomatoes, halved
One handful fresh spinach
One handful fresh kale
1/4 cup chopped fresh herbs (I used basil, greek oregano, and parsley from my backyard)
1/2 cup chopped garlic/onions/shallots (I buy pre-packaged and pre-chopped from Trader Joes)

Directions:

Combine all ingredients in bowl and drizzle with EVOO. Mix. Put mixture in a large skillet over medium heat until tomatoes get soft, about 6-7 minutes, tossing frequently. Meanwhile, cook half a package of spaghetti noodles, reserving 1/4 cup of leftover pasta water.

Combine noodles, pasta water, and tomato mixture. Top off with a little salt and pepper to taste (and parmesan cheese if you eat cheese, you lucky thing!!!). Serve with side of bread and salad. Or just bread if you’re too lazy to make salad, like I usually am.

Enjoy!

the dairy free challenge.

Last night I decided to give up dairy.

!!!!!!!!!!!!!!!!!!!!!!!!!

Not forever, but for 30 days.

Random? Yes.

We shall call it an experiment of sorts.

You see, I’ve been a little off lately. And by off I mean: my skin is out of control, I am constantly tired, and I get headaches on a regular basis.

After a tiny bit of research and a suggestion from a friend, I decided to start playing with my diet to see if I could improve these problems naturally.

Best case scenario? My skin clears up, I have more energy, and my headaches subside.

Worst case scenario? I find myself in constant fits of rage over an unsatisfied frozen yogurt craving.

Please pray for Brett. Lord only knows what I’m capable of doing on a diet that doesn’t include cheese. This might get ugly.

Have you ever given up dairy?! How’d it go?

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