For those of you who are dying in suspense/couldn’t care less and everything in between, I wanted to post a quick update on how my 30 day vegetarian challenge is going. In case you missed the memo, I gave up meat for 30 days. Yes, that includes chicken. And turkey. And pepperoni on my pizza.
Well, it’s been 22 days and I haven’t slipped. Yet.
Just kidding. In all seriousness, it’s been great. I don’t know if I’m losing my mind or if I was slightly crazy to begin with, but I keep waiting for something to happen. A physical change, an emotional epiphany, a sudden angry outburst….SOMETHING. But nothing has happened yet! Maybe I was hyping this vegetarian thing up a little too much? Or perhaps you vegetarian readers (hello? Bueller?) out there can enlighten me. Is something supposed to happen? Or does it just take more than 22 days to notice a change?
Honestly, I feel great. I’ve been eating loads of fruits and veggies, practicing yoga regularly, and (perhaps the only thing I’ve noticed), sleeping better. Like, I-am-practically-in-a-coma-once-the-lights-go-off. Phenomenal.
As much as I would love to tell you that I have been super adventurous with my cooking and tried 22 new recipes, that would be a big fat lie. However, I have tried a few new recipes, and I have also been modifying other favorite recipes by swapping out meat for veggies. But don’t be fooled by the fancy photos—there were plenty of emergency moments, including but not limited to: having cereal for breakfast AND dinner, eating PB&J three days in a row, eating a starbucks pastry for lunch (sick), and of course, driving 10 minutes out of my way for Jamba Juice, simply because I knew I would be safe in their non-meat corridors.
Nevertheless, here are a few of my favorite meals I’ve made over the past couple weeks:

{grilled panini : whole wheat bread, pesto, cheddar cheese, spinach, grape tomatoes}

{trader joes veggie fried rice + stir fry veggies}

{veggie pizza : whole wheat dough, marinara sauce, mozzarella, zucchini, squash, bell peppers, more cheese}

{“green pasta” : elbow macaroni, pesto, lemon juice, garlic, asparagus, zucchini, pine nuts}
(This recipe was 100% made up and created on the fly. It was de-lish)

{veggie risotto : four cheese risotto, steamed carrots, zucchini, squash, asparagus}

{vegetable lo mein : recipe found here}
Everything has been tasty and satisfying thus far, and I only have 8 more days to go, yippee! Do you have a lovely recipe to share? I’d love to try it!