Do you ever just throw a few ingredients in a baking dish, and hope it turns out okay? That’s what I did last night, and it was de-licious, if I do say so myself…
Ingredients:
-One box Trader Joe’s organic shells and white cheddar mac n cheese
-Three tablespoons nonfat milk
-One cup broccoli florets
-One cup cherry tomatoes, halved (got mine from the backyard)
-Sprinkle of breadcrumbs
-Sprinkle of parmesan cheese
Directions: Heat oven to 350 degrees. Cook the macaroni and cheese according to box instructions. Pour into baking dish and mix in broccoli and tomatoes, before sprinkling breadcrumbs and parmesan cheese on the top. Bake for 10 minutes and serve with a chunk of Trader Joe’s Walnut Levain artisan bread. Easy peasy.
Happy weekend!
Yum, looks and sounds delicious! I had my own garden for the first year this year and I absolutely loved being able to run outside and pull something out for dinner. Such an awesome feeling!
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Looks delish! I love adding veggies to a rather simple dish & make it even better
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Yum! Love the addition of the veggies, makes mac ‘n cheese much more guilt free!
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This looks and sounds DELICIOUS! So happy to have stumbled across your blog from Twitter
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