crockpot soup.


-2 cups chopped cabbage
-1 cup chopped carrots
-1 cup chopped celery
-1 small onion, chopped
-1 box vegetable broth
-1 can diced tomatoes
-Salt, pepper, oregano, & thyme to taste

Combine all ingredients and cook on low in crockpot for 6-8 hours.

*I used fresh veggies from our CSA box to make this soup. Don’t know what a CSA box is? Check out my story on community supported agriculture in the spring issue of The Violet, page 48. Happy cooking!

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4 Responses to crockpot soup.

  1. Sarabell says:

    Mmm, now I can’t wait for my soup & grilled cheese night later this week!
    Sarabell´s last blog post ..Tom Pettit’s Community Park- A Glimpse at Prescott

  2. suzy says:

    mmm…looks so good. :) I LOVE CROCKPOTS.
    suzy´s last blog post ..{cork journal}

  3. Faith says:

    This looks awesome, Ashlee! Thanks for posting this!
    Faith´s last blog post ..In the kitchen

  4. Natalie says:

    Beautiful pictures. And your soup is 100% vegan! Yea!
    Natalie´s last blog post ..We’re Homeowners!

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