Ingredients:
-2 cups chopped cabbage
-1 cup chopped carrots
-1 cup chopped celery
-1 small onion, chopped
-1 box vegetable broth
-1 can diced tomatoes
-Salt, pepper, oregano, & thyme to taste
Combine all ingredients and cook on low in crockpot for 6-8 hours.
*I used fresh veggies from our CSA box to make this soup. Don’t know what a CSA box is? Check out my story on community supported agriculture in the spring issue of The Violet, page 48. Happy cooking!
Mmm, now I can’t wait for my soup & grilled cheese night later this week!
Sarabell´s last [type] ..Tom Pettit’s Community Park- A Glimpse at Prescott
mmm…looks so good.
I LOVE CROCKPOTS.
suzy´s last [type] ..{cork journal}
This looks awesome, Ashlee! Thanks for posting this!
Faith´s last [type] ..In the kitchen
Beautiful pictures. And your soup is 100% vegan! Yea!
Natalie´s last [type] ..We’re Homeowners!